A Slippery Subject: Fish Oil and Alzheimer's

A recent study published in JAMA indicated that eating more fish appears to reduce the probability of developing Alzheimer's. However, that association was only significant for those individuals with high ApoE4 levels in the blood. What is ApoE4? It's protein that's an integral part of circulating lipoproteins. What's the connection with Alzheimer's? Those individuals who... Read more >>