Emphasis
The primary muscles stressed in this movement are the muscles in the back of your upper arm (tricep short head). The secondary muscles stressed are the muscles in your forearms and bicep.
Starting Position
Grip the v-bar whit a slight over grip when your arms are just past parallel to the floor. Your wrists should be straight when your arms are extended and your elbows at your sides.
Movement
Take two to three seconds to raise the bar up until your forearms are just past parallel to the floor, keep the handle close to your body. Your wrists should have a slight over grip, press the handle down toward the floor to the extended position. Contract your triceps hard throughout the entire movement.
- Be sure that the bar does not go higher than just above parallel. If it does you will feel it more in your forearms.
- Keep your elbows in at your sides during the entire movement. As your elbows move away from your body your lats and shoulders will come into play, you will no longer be isolating your triceps.
Warning Tips
- Do not lock out your elbows in the extended position. Failure to do so can result in injury to your elbows.
- Do not raise the bar any faster than two to three seconds. You must stay in control at all times during this movement. The faster you perform this movement, the less control you will have, which in turn will increase your risk of injury.
Robert Bovee Certified Master PPT, RTS, ETS, FTS
As one of the most successful Professional Personal Trainers and Exercise/Fitness Therapists in the United States, Robert continues to remain at the forefront of the industry by providing his clients with a thorough education and the tools to implement that education. By improving his clients physical health, strength, endurance, cardiovascular fitness and nutritional habits, he is able to motivate them to lead longer, happier and more productive lives. Find out more about Robert and his personal training career and services, here.
The post How to do V-Bar Tricep Pushdowns appeared first on The NFPT Blog.
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