Sunday, June 28, 2015

What to Serve at Your Summer BBQ

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Recipes by Alison Kent; Photos by Jodi Pudge
Short Description:

Summer is the ultimate time to gather family and friends for an outdoor dinner. We've got a great menu of easy and healthy grill recipes

Slide Title:
Grilled Chicken Bean Burgers with Tahini Sauce
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Sandwich burgers with additional veggies, such as baby arugula and sliced tomato. For cheeseburgers, top burgers with thinly sliced Swiss or Cheddar cheese 1 minute before the end of grill time.

Get the recipe: Grilled Chicken Bean Burgers with Tahini Sauce

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Slide Title:
Roasted Cauliflower Dip
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Serve with assorted raw veggies for a flavourful dip or with fresh baguette slices and crackers for a smooth spread.

Get the recipe: Roasted Cauliflower Dip

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Slide Title:
Grilled Chopped Veggie Salad
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This dish is best served warm or at room temperature. Top with crumbled feta or goat cheese or curls of shaved Parmesan cheese, if desired.

Get the recipe: Grilled Chopped Veggie Salad

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Slide Title:
Yogurt and Berry Terrine
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This vibrant and fresh dessert can be made up to one week ahead of time. To do so, simply overwrap the terrine in a loaf pan with heavy-duty foil or slip it into a large resealable plastic bag and freeze. To quickly soften frozen yogurt, beat in a stand mixer with paddle attachment until smooth.

Get the recipe: Yogurt and Berry Terrine

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